Any day is a party with our decadent plant-based cakes! Our moist, delicious frozen cakes are topped with a rich vegan buttercream and crunchy sprinkles making this a perfect dessert for any occasion.

Vanilla Sprinkle Cake

Try not to eat the whole thing! This decadent masterpiece features a lush vanilla sprinkle cake dressed up with non-dairy buttercream and topped with crunchy rainbow sprinkles.

Chocolate Cake

This next level plant-based cake features a delicious chocolate cake topped with chocolate buttercream and crunchy chocolate sprinkles. It’s better than the one you ate as a child.

Heating Instructions

Thawing Instructions

  

Have patience with all things. But, first of all this cake.

Whole Cake:

Thaw at room temperature for 2 – 3 hours. Any leftover cake can be stored covered in fridge for up to 5 days.

 

Just a Piece:

Thaw at room temperature for 30 minutes. Cut a slice, enjoy cold or place slice in microwave for 10 – 15 seconds. The remaining cake can go back in the freezer.